Explore: Cranberries

Cranberries can be used in everything from jams and preserves to juices and cocktails—and they’re a star accompaniment at Thanksgiving dinner. According to Ocean Spray, around 400 million pounds of cranberries are consumed by Americans each year, with roughly 80 million pounds, or 20 percent, eaten the week of Thanksgiving. Here, we’ve selected some photos from the archive to celebrate the turkey’s spunky sidekick.