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The Adventurer's Handbook 30 Crucial Skills, Nifty Tips, and Shameless Shortcuts How to Make Tastier Backcountry Grub "Real food!" is Alan Kesselheim's mantra. Or at least real flavor, says the author of Trail Food (McGraw-Hill). "Bring some garlic cloves—how much can they weigh?—and half an onion." Kesselheim also recommends fresh thyme and basil, which can be stashed in prescription-medicine containers. Other key ingredients: spiced oil, hot mustard, and dried salsa. Use them to jazz up your staple of choice: rice, pasta, couscous, or even basic, prepackaged dishes from the grocery store. |
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January/February 2002: |
