On a trip like this, I tried to combine huge landscapes with the vibrant culture, and one of the ways to do this is through the food. I'm a very conservative eater, though, so a lot of the food was wasted on me, which is a pity. Instead, I feasted on the scenery.
—Photographer Brent Stirton
See the feature story "Machu Picchu the Cool Way" in the November 2007 issue of National Geographic Adventure.
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