Coffee @ nationalgeographic.com

Web Links | NGS Resources
Additional Resources

Coffee.com
www.coffee.com
Peet’s Coffee and Tea presents an interactive guide to brewing coffee you’ll love.

Coffee Recipes
www.allrecipes.com/directory/3162.asp
Exchange your favorite coffee recipes.

Coffee Science Source
www.coffeescience.org
The National Coffee Association’s site presents coffee, caffeine, and health information.

Coffee TV
www.coffeetv.com
Zap across different channels to discover the hidden worlds of coffee.

National Coffee Association
www.ncausa.org
Coffee information for the public, coffee industry, and association members. Great coffee updates and top stories.

Specialty Coffee Association of America
scaa.org
Visit this site for “people and businesses that have dedicated their lives to coffee.”

Tea and Coffee Trade Online
teacofmag.com
Get an insider’s look at the coffee industry.

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NATIONAL GEOGRAPHIC	“Migratory Birds Need a Coffee Break Too.” Earth Almanac, September 1998.
TRAVELER	Dunn, Jerry Camarillo, Jr. “Hawaii’s Heady Brew.” Pages 110-111, January/February 1991.
NATIONAL GEOGRAPHIC	Starbird, Ethel A. “The Bonanza Bean: Coffee.” Pages 388-405, March 1981.
NATIONAL GEOGRAPHIC	Marden, Luis. “Coffee Is King in El Salvador.” Pages 575-616, November 1944.
NATIONAL GEOGRAPHIC	Moore, W. Robert. “As São Paulo Grows: Half the World’s Coffee Beans Flavor the Life and Speed the Growth of an Inland Brazil City.” Pages 657-688, May 1939.
NATIONAL GEOGRAPHIC	Ward, Robert D. “A Visit to the Brazilian Coffee Country.” Pages 908-931, October 1911.
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Bramah, Edward. Tea & Coffee: A Modern View of Three Hundred Years of Tradition. London, Hutchinson and Co., 1972.

Davids, Kenneth. Coffee: A Guide to Buying, Brewing, & Enjoying. 101 Productions, 1991.

Knox, Kevin, and Julie Sheldon Huffaker. Coffee Basics: A Quick and Easy Guide. John Wiley & Sons, 1997.

Kummer, Corby. The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying. Houghton Mifflin, 1997.

Roden, Claudia. Coffee: A Connoisseur’s Companion. Random House, 1994.

Schapira, Joel, David, and Karl. The Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages. St. Martin’s Griffin, 1996.

Thorn, Jon. The Coffee Companion. Running Press, 1995.

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