Japan: Photo Gallery
Shopping for Vegetables
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Shoppers inspect fresh vegetables at the Jujo market in Tokyo, Japan. The Japanese eat a diet rich in cruciferous vegetables like cabbage, broccoli, and cauliflower, all linked to decreased incidences of cancer.
Photo Credit: R. McLeod/Alamy
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Discover More About Japan
Discover why the Japanese have the sixth-highest life expectancy in the world—and how modern lifestyles are taking their toll on the nation's health.
From eating less and walking more, to following the advice of an old cultural saying, learn the secrets of longevity with these health tips from Japan.
See Health Tips
Follow a National Geographic photographer as she explores Mount Fuji and the culture of reverence and celebration it inspires.
Explore More from National Geographic
Information and History
Learn more about Japan, a land of temples and high-speed trains, with facts, maps, music, and more from National Geographic.
Map of Japan
Zoom in on Japan, a country of islands extending along the Pacific coast of Asia.
Select a Cultural Profile
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What, if anything, do you think you should change about your diet?
Eat less red meat.
Eat more fish.
Eat more fruits and vegetables.
Drink more water.
I wouldn't change anything.
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The Philips Juicer. With an extra large feeding tube, it's never been simpler to add essential vitamins and minerals to your family's diet.
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