A boy and his grandfather enjoy an afternoon tea break together. A recent study by the Yale University School of Medicine suggested that the 2.5 pints (1.2 liters) of green tea consumed daily by the average Asian could explain in part why people in the region have generally low levels of heart disease and cancer.
From eating less and walking more, to following the advice of an old cultural saying, learn the secrets of longevity with these health tips from Japan.
4 of 10
