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Cut a peeled banana in half. Insert a frozen
dessert stick into the end of each banana half. Cover the bananas with
peanut butter, then sprinkle with crisp rice cereal. Dip in chocolate syrup and place on a plate in the freezer for several hours.
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Add a scoop of ice cream to your favorite soda and enjoy the fizz!Illustration by Charles Peale
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©1996 National Geographic Society. All rights reserved. |
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