• 1 cup (240 milliliters) catsup
• 1/2 cup (120 milliliters) steak sauce
• 1/2 cup (120 milliliters) dark brown sugar
• 1/2 cup (120 milliliters) cider vinegar
• 1 tablespoon (1.25 milliliters) seasoned salt
• 1/4 to 1/2 teaspoon (1.25 to 2.50 milliliters) hot sauce (to taste)
• Saucepan
• Clean 16-ounce (450-gram) jar

1. First be sure to ask for permission to use the kitchen.

2. Measure ingredients into a saucepan.

3. Bring the mixture to a boil over medium heat, stirring for about 5 minutes until the sugar dissolves.

4. Turn off the heat and let the sauce cool.

5. Then pour it into the jar and refrigerate until ready to use.

MAKE ANOTHER GIFT »

Photograph by Rebecca Hale
Text by NGK Staff