Lemon Sherbet
Make lemon sherbet. Here's how: Combine the juice from two lemons, 1 teaspoon (5 milliliters) of grated lemon rind, 2 cups (473 milliliters) of sugar, and 4 cups (946 milliliters) of milk. Pour the liquid into a baking pan and put it in the freezer.

After about an hour, stir to break up the large crystals. Return the pan to the freezer until the sherbet is completely frozen. Enjoy!

Why do crystals from? The freezer removes heat from the liquid mixture. As the liquid cools, its molecules slow down and bond together, forming a mass of solid crystals.

Purple Moo
Mix up a delicious purple milk shake with just three ingredients. Here's how:

1. For each serving use 1/2 cup (118 milliliters) of frozen blueberries, 1/2 cup (118 milliliters) of cold milk, and one tablespoon (15 milliliters) of sugar.

2. Blend all of the ingredients in a blender until thick and creamy. Mmmmoo!

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Text by Julie Vosburgh Agnone
Art showing the boy by David Bamundo