Master cheesemonger Steven Jenkins Photograph by Michelle Sims
For the fifth year in a row, master cheesemonger
and food impresario Steven Jenkins comes to
National Geographic for a mouth-watering culinary
tour of the world’s finest artisanal cheeses. The
first American to be inducted into France’s prestigious
Guilde du St. Uguzon in recognition of his
cheese expertise, Jenkins will lead a guided tasting
of some of his up-to-the-minute favorites from
around the world, many of which are not widely
available in the United States. Joining him again
this year, sommelier Joshua Wesson, co-founder
of Best Cellars, will present a selection of wines
to complement the cheeses. (Must be 21 or older.)
Presented with support from Best Cellars wine stores, Dupont Circle,
Clarendon Blvd., and the Oakton Giant Center.
Location
Tickets
Grosvenor Auditorium
National Geographic Society
1600 M Street, NW
Washington, D.C. 20036
+1 202 857 7700
