Grand Master Sushi chefs return to National Geographic for this special event.
Photograph by George F. Mobley

This popular event returns to the National Geographic Dining Hall, featuring Grand Master Sushi chefs from Japan and area Japanese restaurants as they present an evening of extraordinary sustainable sushi delights, Japanese beer, and exquisite sake samples. This year the tasting will be preceded by a presentation in Grosvenor Auditorium by expert Trevor Corson, author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. (Must be 21 or older.)

Presented by the National Cherry Blossom Festival, National Geographic, and the National Sushi Society.