A Chicago classic “dragged through the garden.” Recipe provided by Vienna Beef (www.viennabeef.com).
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Ingredients:
1 Vienna Beef Frank
1 steamed poppy seed bun
Yellow mustard
Neon green relish
Chopped onion
2 tomato wedges
1 dill pickle spear
2 sport peppers
Dash celery salt
Directions:
Steam, grill or heat one Vienna Beef Frank in water. Nestle in a steamed poppy seed bun. Pile on toppings in the order listed above.
Servings: Serves one
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