This classic Middle Eastern dip, courtesy of Tarek Ayad, head chef at Awtar restaurant, Grand Hyatt Dubai, will get you excited for the culinary delights of Dubai.
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Dubai Recipe: Muttabal
This classic Middle Eastern dip, usually served as meze (starter), is similar to another eggplant-based dip, baba ghanoush. Recipe courtesy of Tarek Ayad, head chef, Awtar restaurant, Grand Hyatt Dubai.
Ingredients:
2 pounds eggplant
10 1/2 ounces sesame paste (tahini)
1/2 ounce minced garlic
1 1/2 tablespoons salt
1 1/2 tablespoons lemon salt
3 1/2 ounces plain yogurt
Olive oil
Directions:
Pierce the eggplants, coat with olive oil and bake in the oven at 350°F (175°C) for 30-40 minutes, rotating occasionally. Let cool.
Remove the skin and the tops of the eggplants. Chop the eggplants into a soft texture. Mix the remaining ingredients well, add to the chopped eggplant, and mix thoroughly. Serve cold with Lebanese bread.
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