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Ingredients:
2 slices wholemeal toast
2 cooked kipper fillets
1 cup grated cheddar cheese
1 tablespoon cream
Worcestershire sauce
Black pepper
Directions:
Butter two slices wholemeal toast. Add a dash of Worcestershire sauce. Mash two cooked kipper fillets with a cupful of grated cheddar, a glug of cream, some black pepper. Pile onto the toast and grill for a couple of minutes.
Servings: Serves two.
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