New York Recipe: Classic New York Egg Cream Part of the Places of a Lifetime series from Traveler magazine

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Ingredients:

U-bet chocolate syrup
Whole milk
Seltzer water

Directions:

Take a tall, chilled, straight-sided 8-ounce glass and add one inch of U-bet chocolate syrup (www.foxs-syrups.com). Add one inch whole milk. Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon and into the glass to make a frothy chocolate head. Stir.

Servings: Serves one.

—From H. Fox & Co.

More New York City Recipes:

• New York Recipe: Horn & Hardart's Macaroni and Cheese
• New York Recipe: Serendipity Frozen Hot Chocolate