Here, we offer drink mixes served in bars on Jost Van Dyke, St. Thomas, St. Kitts, Jamaica, and St. Lucia.
Click on a drink for the mix:
Coco Rita
Pirates Painkiller
Funky Monkey
Mango-Strawberry Colada
Turtle Punch
Pickled Parrot Punch
Pickled Parrot Mudslide
Sly Fox
Strawberry Pumcake
J.V.D. Sunshine
Co Natural
19th-Century Plantation Rum Punch
Soggy Dollar Bar, Jost Van Dyke, +1 284 495 9888
Coco Rita
Fill a 10-ounce glass with ice and add:
1 1/2 ounces Malibu Coconut rum
1/2 ounce of Mount Gay rum
Add a splash of cranberry juice
Top with margarita mix
Stir and add a squeeze lime
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Duffy’s Love Shack, St. Thomas, +1 340 775 4122
Pirates Painkiller
Fill a 10-ounce glass with ice and add:
1 1/2 ounces Pussers blue label rum
1 ounce Coco Lopez cream of coconut
1 ounce La Famosa or Goya pineapple juice
1 ounce Tropicana orange juice
Shake vigorously
Float five ounces of Grand Marnier
Dust liberally with fresh ground nutmeg
Funky Monkey
Blend half a ripe banana
3/4 an ounce butter scotch schnapps
1 ounce Emmets Irish cream
1 ounce Leroux Créme de banana
1/2 ounce Cruzan dark rum
1/2 ounce of simple syrup or one table spoon of sugar
Add ice, but be sure that the liquid level is slightly higher than the ice level
Blend until smooth
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Turtle Beach Bar and Grill, St. Kitts, +1 869 469 9086
Mango-Strawberry Colada
Blend 1 and 1/2 ounces dark rum
1 splash coconut cream
2 ounces mango pulp
2 ounces strawberries
Add ice
Blend until thick and smooth
Turtle Punch
Add to a 10-ounce glass with ice:
2 ounces dark rum
2 ounces passion fruit syrup
4 ounces sweet-and-sour mix
Add a splash of lime juice
Add a dash of bitters
Shake well
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Pickeled Parrot, Jamaica, +1 876 957 4864
Pickled Parrot Punch
Fill a 6-ounce glass with ice and add:
1/2 ounce Myers rum
1 ounce Appleton gold rum
1/2 ounce Appleton white rum
2 ounces orange juice
2 ounces pineapple juice
Mix well
Pickled Parrot Mudslide
Blend 1 ounce rum cream
1 ounce vodka
1 ounce Tia Maria coffee liquor
1 ripe banana
Fill with ice
Blend well
Top
Foxy’s Tamarind Bar, Jost Van Dyke, +1 284 495 9891
Sly Fox
Fill a 6-ounce glass with ice and add:
1 part firewater
2 parts silver fox
3 parts Jose Cuervo Margarita Mix
A dash of bitters
Top with a wedge of lime
Strawberry Pumcake
Blend 2 1/2 ounces Bailey’s Irish Cream
1 1/2 ounces Amaretto
1 1/2 ounces white rum
1 ounce grenadine
1/2 ounce margarita mix
1 ounce of orange juice
1 ounce of pineapple juice
A dash of créme de coconut
J.V.D. Sunshine
Blend 2 ounces of white rum
A dash of amaretto
3 ounces of orange juice
1 1/2 ounces of Coco Lopez
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Tcholit, Ladera Resort, St. Lucia, +1 758 459 7323
Co Natural
1 1/2 ounces dark rum
1 teaspoon vanilla extract
2 1/2 ounces pineapple juice
1 1/2 ounces fresh or frozen coconut cream
1 small scoop of coconut ice cream
Blend to a milk shake consistency
Sprinkle cinnamon on top
19th-Century Plantation Rum Punch
1 1/2 ounces of dark rum
Juice from one lime
1/2 an ounce sugar syrup (simple syrup)
2 ounces fresh citrus or passion fruit
2 dashes angostura bitters
Stir and add ice to fill a six-ounce glass
Sprinkle fresh, grated nutmeg on top
Add a sprig of mint or cinnamon bark
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—Compiled by Heather Morgan
Heather Morgan is Traveler magazine’s online editor.
