In Traveler magazine’s March issue, Caribbean insider Bob Morris revisits five less-visited Caribbean islands—Grenada, Bequia, Culebra, Saba, and Marie-Galante. Here, we offer useful sites for chefs who wish to cook Caribbean.

About.com—Entertaining
Wow your guests at your next dinner party by turning your loft into an island oasis with these hints on music, games, decorations, and recipes.

Caribshop.com
Want to stock your fridge with Solomon Gundy, a spicy smoked herring pâté? Click here for that and more than a hundred other gourmet delicacies.

Gracefoods.com
The self-proclaimed home of Caribbean cuisine offers an eclectic buffet of recipes, menu ideas, and products.

Travel Grenada
Grenada serves its dishes with homegrown nutmeg, cinnamon, cloves, and ginger. Click to order.

Global Gourmet
Global Gourmet offers details on must-tries when dining in the Caribbean.

Food Network—Caribbean
Cable television’s most popular food show has an online presence to give recipes for its favorite island dishes, as well as information on Caribbean cooking lingo.

The Guide to Recreational Cooking Schools
Where to get advice on classes that teach you how to create Caribbean dishes.

Editor’s Note: In this Web-exclusive department, we will regularly feature sites that offer a creative take on travel. Does your site have Cool Clicks potential? Tell us by e-mailing hmorgan@ngs.org.

—Researched by Meghan Aftosmis

Meghan Aftosmis is a Traveler magazine associate researcher.