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Highlights
WorldWise Trivia Quiz

 
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Test your geography IQ with our interactive quiz.
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Guatemala Photo Gallery

 
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View photos that reveal the soul of Guatemala along back roads and in small villages.
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Denver Guide

 
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Plan a trip to this Rocky Mountain metropolis with our guide to blogs, magazines, books, and more.
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51 Ways to Cut Vacation Costs

 
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Don't get caught in a tourist money trap. Learn how to avoid hidden charges, and get expert money-saving tips.
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The Little Book of Travel Wisdom

 
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Don't leave home without these essential tips, resources, and websites.
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Geotravel Tips
Geotourism Opportunities in Norway

Pristine and rugged landscapes combined with authentic culture, architecture, and a resurgence in distinctive local cuisines are making Norway a leader in geotourism. In 2004, tourism experts surveyed by Traveler gave the fjords of Norway their highest stewardship rating. (Read the article >>) 

Harahorn, a mountain resort overlooking Hemsedal, is one of Norway's most popular skiing areas. It consists of carefully restored buildings and new chalets built according to local traditions. (tel + 47 32 05 51 10)

Pasvik Taiga is a gourmet experience you don't typically stumble across. Set on the West Finnmark plateau, 37 miles (60 kilometers) from the Kirkenes Airport, this restaurant offers superb and inventive cuisine based on local ingredients. (tel + 47 78 99 54 44)

The Utne Hotel, operated by the Utne family for many generations, belongs to the Historic Hotels of Norway system and overlooks the magnificent Hardangerfjord, Norway's surprising orchard district. Look for cherries, plums, and apples.  (tel + 47 53 66 64 00)

Gamlastovo offers an intimate, high-class farm restaurant experience in a classic grass-roofed building. If you're lucky, owner/chef Arne Fykse will play the traditional Hardanger fiddle for you. (tel + 47 56 55 79 63)

Tavern på Sverresborg serves the citizens of Trondheim in a romantic setting with a fireplace. Built as a merchant's house in 1739, the tavern retains its clapboard exterior and wide-planked floors. Suitably, traditional cuisine is the specialty.  (tel + 47 73 87 80 70)

Bergen and its World Heritage Hanseatic architecture sets the tone for dining at Bryggeloftet and Stuene, where the fish on the menu come straight from the fjords. (tel +
47 55 31 06 30)

Click here for general information on travel in Norway


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