Picture of round bread loaf and all its ingredients around.

Re-creating 2,000-year-old bread found in Pompeii, post-Vesuvius

The volcanic eruption in A.D. 79 carbonized buildings’ organic contents, including bread loaves. Now a culinary archaeologist has reinvented the recipe.

Photograph by REBECCA HALE

Hear more about the social media of ancient Pompeii in our podcast, Overheard at National Geographic.

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