Stay up to date on all National Geographic’s Future of Food content with the Foodie Friday newsletter.
Future of Food is a special long-term project through which we are exploring the topic of feeding a booming population and covering the complex issues surrounding food around the world.
Since the Future of Food series was launched in April 2014, the National Geographic Society has published six magazine stories, more than 120 blog posts, and dozens of news stories, videos, and photo galleries.
The weekly Foodie Friday newsletter is sent out to alert readers about trending food stories. It often includes food facts as well as the latest posts on Twitter. (Here’s an example of the Foodie Friday newsletter that was distributed on September 5.)
It’s one of many different ways to follow our food stories—such as the food website and the #futureoffood hashtag on Twitter—with even more ways to experience food to come.
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Not into newsletters? Try following the series on Twitter.