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From forest to table: Inside the world’s bushmeat problem
Growing demand for wild meat for subsistence as a luxury food is emptying forests and risking spread of deadly diseases.
A boatful of bats netted on a small forested island in the Congo River is destined for markets in Brazzaville, the capital of the Republic of the Congo, where customers buy them for cooking and eating.
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Environment
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History & Culture
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Science
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Travel
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