Photograph by Brian Finke
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Chocolates for sale at Atelier du Chocolat in the Basque town of Bayonne, France's spirited capital of chocolate

Photograph by Brian Finke

Coming Up: Food and Travel Twitter Chat

Join @NatGeoTravel on Twitter for a conversation about food, travel, and delicious discovery.

This month’s National Geographic Traveler issue celebrates all things food. We’re dishing on the food festivals, tempting trails, and perfect picnics you should include in your summer travel plans. We’ve been considering the complex flavors of Filipino food, which is growing in popularity. We’ve shared our guide to America’s best burgers. We’ve even sampled potato chips from around the world to give you the scoop on which ones to try.

To continue the conversation, our Editor in Chief, George Stone, will be leading a Twitter chat on Thursday, June 9. We’ll be talking about our favorite summer treats, where to find excellent meals around the globe, and the tastes we can’t quite forget.

During the live chat, @NatGeoTravel will pose six questions over the course of an hour. Stone and other members of the Nat Geo family will give their answers and share stories of their foodie travels.

Be sure to jump into the discussion with your own recommendations, stories, and thoughts. We’ll be retweeting our favorite responses.

Here’s what you need to know:

When: 1-2 p.m. ET on Thursday, June 9
Where: On Twitter via @NatGeoTravel
How: Follow and include the hashtag #NatGeoTravelChat to join and participate