- In Focus
China's Expanding Middle Class Fuels Poaching, Decadence in Myanmar
In the remote jungle city of Mong La, endangered animals are sold as aphrodisiacs, traditional medicines, and gastronomic delicacies.
MONG LA, Myanmar—In this gaudy mecca of eroticism and greed on the eastern border with China, the cuisine isn't for the squeamish: Many items on the menu, including the drinks, are derived from poached endangered animals.
At one riverside bistro a tiger skeleton marinates in a dark alcoholic tonic in a 12-foot aquarium, its vacant eye sockets gazing down on patrons. The elixir is believed by its many aficionados to be a potent aphrodisiac that imparts the animal's muscular vitality.
"The tiger wine is good for both men and women," says a Chinese businessman who has lived in Mong La for a decade, grinning maniacally and flexing his arms like a bodybuilder. "It makes a man strong in the bedroom."
The wine, like