The turkey was Benjamin Franklin's choice for the United States's national bird.

The noble fowl was a favored food of Native Americans. When Europeans arrived, they made it one of only two domestic birds native to the Americas—the Muscovy duck shares the distinction.

Yet by the early 20th century, wild turkeys no longer roamed over much of their traditional range. They had been wiped out by hunting and the disappearance of their favored woodland habitat.

Wild turkeys typically forage on forest floors, but can also be found in grasslands and swamps. They feed on nuts, seeds, fruits, insects, and salamanders.

Wild turkey reintroduction programs began in the 1940s, and the birds were relocated to areas where populations had been decimated but woodlands were