• The Plate

Is Kimchi Kosher? Are GMOs? Naturally, Rabbis Disagree

Published August 12, 2015
6 min read

Rabbi Reuven Flamer remembers the plates and plates of food he saw while he was working for a kosher catering company in Montreal—salty brisket and cholesterol-laden kugel. The food might have been good for the soul, but Flamer could tell it definitely wasn’t good for the body.

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