- The Plate
New U.S. Dietary Recommendations First to Consider Environmental Impact
The Dietary Guidelines Advisory Committee issued its recommendations today, calling on Americans to eat less meat, watch their sodium intake, and start thinking about the environment more. As many had predicted, it also peeled back a 40-year-old warning against eating foods high in cholesterol, like eggs and shrimp.
“The overall body of evidence examined by the 2015 DGAC identifies that a healthy dietary pattern is higher in vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes, and nuts; moderate in alcohol (among adults); lower in red and processed meat; and low in sugar-sweetened foods and drinks and refined grains,” the report says.
