- The Plate
So the Buffalo May Roam Once More
When a conservation-minded South Dakota couple team up with outdoor clothing giant Patagonia, buffalo jerky and dreams just might come true.
When Dan O’Brien began ranching buffalo on the South Dakota prairie two decades ago, his mind wasn't entirely on the buffalo.
A wildlife biologist and author who’d spent most of his career helping restore populations of the once-endangered peregrine falcon, O’Brien got into the bison business because he wanted to save more birds.
“What I’d learned is it’s not about a single species. It’s about species diversity—flora and fauna,” he says. “And in the Great Plains, what’s the species that ties it all together? It’s the buffalo. I started raising buffalo to see if we could improve ground-nesting bird populations. Then one thing led to another.”
Similarly, when Yvon Chouinard launched the outdoor clothing company, Patagonia, in the 1970s, he didn’t envision