Grilled pig intestines, or pork isaw, is a popular street food in the Philippines.
Photograph by Arthur Quicho, National Geographic Your Shot

Your Shot: Getting Our Global Grill On

ByApril Fulton
May 22, 2015

Memorial Day weekend is the official start of summer in the United States, and marks the time many of us finally fire up the grill. But there’s so much more we can throw on there than just hot dogs and hamburgers. From pigs heads in Mexico, to octopus in Greece, to bananas and sweet potatoes in Laos, check out our gallery, a visual tribute to the global grill.

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