Of the less than 1 percent of freshwater available for human use, a whopping 70 percent goes toward growing food and raising animals.

Your diet is probably the biggest slice of your water footprint, especially if you eat meat from cows and other animals fed with water-intensive crops, such as corn. Cutting consumption of animal products in half would reduce the U.S.’s dietary requirements of water by 37 percent. The average U.S. diet currently takes 1,320 gallons (4,997 liters) of water a day to produce.

Food is also a means by which water is moved, or imported and exported, around the world. You may find that the rice you bought today was grown in a dry region of Jordan with the help