There's a New Blue Zone—And It Holds Clues to Women's Longevity

The idyllic village is one of the most "extraordinary" spots on the globe for making it to 100.

Chiesa di San Bachisio in Bolotona
A National Geographic project led by longevity researcher Dan Buettner has identified a new 'blue zone'—a geographic region where residents 70 and older have exceptional survival—centered on the mountainous Sardinian village of Bolotana. There, junk food is a foreign concept and female life expectancy is particularly high.
ByJessica Roy
Photographs byMarisa Montibeller
Published October 5, 2026

A diet rich in bacon, blueberries, and chocolate. Having a “lighthearted spirit” and a positive attitude. Forty cigarettes a day. Ask a centenarian about the key to longevity, and each will have a different response. Though blueberries certainly won’t hurt (the cigarettes might), the real answer to the question of how to live a long, healthy life might actually be hidden along the slopes of the Marghine mountains, in a tiny town on Sardinia called Bolotana.

Surrounded by woodlands and dotted with fresh springs, Bolotana is a small village of around 2,262 people, 10 of whom are at least 100 years old. This prevalence of centenarians—about 442 per 100,000 residents—is roughly 10 times the Sardinian average and 11 times the U.S. average. Those numbers have made Bolotana of particular interest to National Geographic Explorer and longtime longevity researcher Dan Buettner, who is best known for his work on blue zones, geographic regions in which residents 70 and older have exceptional survival and longevity odds. 

Previously identified blue zones include Okinawa, Japan; Ikaria, Greece; and a cluster of mountain villages elsewhere in Sardinia. But when Buettner and his team heard about Bolotona and then began digging into the data, they were astounded by what they found.

“By some measures, Bolotana is the most extraordinary blue zone,” Buettner said in an interview. “While the other blue zones are waning, this one is waxing. In other words, every year there are more centenarians.”

Olive branches in the hills of Bolotana, Sardinia
People in the 'blue zone' of Bolotana, in Sardinia, enjoy a plant-based diet full of beans, pasta, and garden-grown food. Olives, and olive oil, are also key to the regional cuisine.

Buettner and his co-researcher Gianni Pes assembled a team that included the professor and gerontologist S. Jay Olshansky, who set about conducting a scientific age-verification process on a randomized sample of the village’s known centenarians. 

“What was interesting about Bolotana, which we’ve never seen anywhere else and probably will not see anywhere else, is they have photographs of every single centenarian,” Olshansky said in an interview. He randomly identified a group of centenarians from the photographs and combed through the village’s remarkably kept records, cross-checking births and deaths with baptism records and marriage records to verify that each centenarian had actually reached 100. The results of their study are published in Frontiers in Aging on Monday.

“In Bolotana, we discovered that the life expectancy of females, in particular, is significantly higher than that observed among the longest-lived populations in the world,” Olshansky said. And women in Bolotana who reached 70 were three times more likely to reach age 100 than women in the United States.

“It didn’t have to be that dramatic to be important,” Olshansky said of the findings.

The fact that female centenarians are driving the longevity trends in Bolotana sets it apart from other blue zones. According to the research, the chance of surviving from 70 to 100 was 4.92 percent for men and 13.83 percent for women in the village. 

“There’s generally a three-to-five-year advantage of females over males everywhere in the world,” Olshansky said. “In Bolotana, it seems to be even larger, so we’re not sure why.”

Many people in Bolotona are shepherds, a traditional way of life
Bolotona is "half-pastoral and half-agricultural," says longevity expert Dan Buettner, who coined the term 'blue zone.' This split—which allows many men to be home to share the daily chores—may explain why women in the village live longer.
Dan Buettner making a traditional minestrone with Anna Maria Fillia in Bolotona
Anna Maria Fillia's classic minestrone is a typical part of the diet in Bolotona
Buettner and Bolotana resident Anna Maria Fillia make a traditional minestrone, a hearty vegetable soup. Fast food has not yet infiltrated the village but if it does, Buettner expects the longevity gains to be erased within a generation.

In order to determine what lifestyle factors potentially contribute to the population’s longevity, the team pored over historical dietary surveys and interviewed village doctors. What they found was that traditionally, the village’s diet was about 90 percent plant based, with inhabitants eating meat only about five times a month for most of their lives. They consume primarily what they grow themselves, including cheese from the sheep they raise and olive oil and wheat from their fields. 

“They’re eating beans and pastas and potatoes and what they can grow from their garden, and they weren’t importing a lot of American junk food,” Buettner said. That changed in 2005 when imports opened up, but “it’s not that bad yet. There’s no fast food restaurants,” he added.

When Olshansky spoke to one of the village’s main doctors, she pointed out that despite the population’s health, Bolotana doesn’t have a gym. That surprised him.

“Nobody there works out,” Olshansky said. “Which is pretty interesting in and of itself. It looks as though they’re not trying to live long, but they do so anyway.”

Still, the village’s steep terrain and lack of cars means that inhabitants are getting “medium-range cardio every day without thinking about it,” Buettner said. “And that’s the big insight, and that’s mostly where we get it wrong in America. We always think we’re going to schedule in enough exercise, and we never do.”

Baptismal records at Chiesa di San Pietro Apostolo date back to the 17th century
Bolotona is a historic hillside village in central Sardinia, renowned for its ancient heritage and panoramic views
Researchers cross-checked the town's records of births, deaths, baptisms and marriages to verify that the local centenarians had actually reached 100 years of age.
Centenarians in Bolotona stay fit climbing steep hills and stairs
While American-style working out is not in vogue in Bolotana, residents stay fit by trekking up and down the village's steep hills every day.

Families also tend to live in multigenerational dwellings, sharing household responsibilities and child-rearing and emotionally and spiritually benefiting from being surrounded by their loved ones.

Yet these lifestyle factors don’t account for the finding that, unlike in other blue zones, in Bolotana many more women than men are reaching 100. That could indicate genetics are heavily at play, or it could be that unlike in other parts of Sardinia, because the village is half pastoral and half agricultural, many more of the men are home to help their wives share the burdens of daily life. In Bolotana, “men stay home, and they share the stress load,” Buettner said.

Though the team still has much more to study, including just how much genetics could possibly be at play, Buettner called the Bolotana data a “treasure chest” when it comes to understanding human longevity.

“We know that the environment and lifestyle of Bolotana manifestly yielded the longest-lived people on the planet, and the opportunity is to study what they’ve been doing,” he said. “When cars, iPhones, and American junk food arrive, you’ll see type 2 diabetes skyrocket, cardiovascular disease go up, dementia go up, many types of cancer go up, and the longevity phenomena will be gone. I give it a generation. But before that, before that happens, we have a generation to bring our archaeological tools and uncover what they’ve been doing.

“The value proposition for America is in the trillions,” he added. “If we could achieve this level of longevity, given our five-trillion-dollar annual healthcare budget, we’d save the equivalent of two or three trillion.”

Jessica Roy is a writer and editor who frequently contributes to The New York Times and ELLE Magazine.

Marisa Montibeller's photography has been featured in international publications from Bell' Europa to Smithsonian Magazine. She has been collaborating with National Geographic since 1998.

The nonprofit National Geographic Society, committed to illuminating and protecting the wonder of our world, funded the work of National Geographic Explorer Dan Buettner featured in this story. Learn more about the Society's support of Explorers.