Picture of round bread loaf and all its ingredients around.

Re-creating 2,000-year-old bread found in Pompeii, post-Vesuvius

The volcanic eruption in A.D. 79 carbonized buildings’ organic contents, including bread loaves. Now a culinary archaeologist has reinvented the recipe.

Photograph by REBECCA HALE

Hear more about the social media of ancient Pompeii in our podcast, Overheard at National Geographic.

This content is Subscriber-Exclusive
You must have a National Geographic subscription to explore this article.

Unlock this Nat Geo Premium content–and much more

Want to keep exploring? Unlock this exclusive story and more with Nat Geo Premium.
Already a subscriber?
Sign In

Read This Next

What bacteria lurk in your city? Consult the bees.
Is melatonin giving you nightmares?
Why are these orcas killing sharks and removing their livers?

Go Further

Subscriber Exclusive Content

Why are people so dang obsessed with Mars?

How viruses shape our world

The era of greyhound racing in the U.S. is coming to an end

See how people have imagined life on Mars through history

See how NASA’s new Mars rover will explore the red planet

Why are people so dang obsessed with Mars?

How viruses shape our world

The era of greyhound racing in the U.S. is coming to an end

See how people have imagined life on Mars through history

See how NASA’s new Mars rover will explore the red planet

Why are people so dang obsessed with Mars?

How viruses shape our world

The era of greyhound racing in the U.S. is coming to an end

See how people have imagined life on Mars through history

See how NASA’s new Mars rover will explore the red planet