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Chewing the Fat Facts: Thoughts on Carnivory, pt. 1
The whole of natural history fascinates me, but everyone has their own favorite topics, and one of the most intriguing subject areas (to me, at least) is predator/prey interactions. Herbivores are interesting in their own right, surely, but for me it is the predators that are the most thought-provoking and impressive. Given this proclivity to ponder carnivory , I’ve chosen to write up my term paper for a seminar course I’m currently taking (Topics in African Prehistory) on the entrance of hominins into the “Carnivore Guild,” especially in terms of hunting small prey in forests, scavenging in grasslands, and evolutionary changes associated with meat-eating by the time Homo erectus appeared on the scene 1.8 million years ago. Indeed, a full