Here is my first obituary in the New York Times, for Seymour Benzer. (It was pure coincidence, apparently, that they contacted me a couple days after I blogged about Benzer here.) It’s a nerve-racking experience summing up someone’s life in a few hundred words, especially a life as jam-packed as Benzer’s. Here’s one of many things that didn’t make it in: Benzer’s quest to find the genetic basis for loving spicy Asian food (via Jim Hu)