Not my concern – how choice can make us more selfish

I’m at a supermarket, and I want bacon. There’s Danish or British, streaky or back, smoked or unsmoked. My quest for bread leads to a choice between white, brown, seeded, malt, thick-sliced or thin-sliced. Lettuce: romaine, gem, iceberg. Tomatoes: cherry vine, classic, baby plum, organic.

It should not be this complicated to assemble a BLT.

People in Western countries drown in choice. Want a T-shirt? Thousands of alternatives await you. Want some toothpaste? Sit down, we could be here a while. Many people see these options as a good thing – they’re a sign of our independence, our freedom, our mastery over our own destinies. But these apparent positives have a dark side.

Savani asked different groups of American students to watch a

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