French Jewish Cuisine with Joan Nathan
Published September 28, 2011
2 min readCookbook author Joan Nathan to speak about cooking as culture at NG Live! event in D.C.
Next Tuesday, October 4, here at the National Geographic headquarters in Washington, D.C., Traveler magazine contributing editor, Don George will sit down with acclaimed chef and author Joan Nathan to talk about the tastes of French Jewish cuisine. Nathan, the host of PBS’ Jewish Cooking in America, is the author of ten cookbooks, including her most recent, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France.
Purchase tickets online.
Nat Geo Live! with Joan Nathan
Tuesday, October 4, 2011
7 p.m.
Washington, D.C.
NG Member: $42; General Public: $48
A reception, sponsored by Royal Wine Corp., will follow the event.
