Man holding olives

The bounty: Olives are crushed in a mill to make Núñez de Prado's oil.

Photograph by Owen Franken, Corbis

Discover the Mediterranean's Artisanal Olive Oils

From the October 2010 issue of National Geographic Traveler

ByRaphael Kadushin
January 7, 2010
  • National Geographic Expeditions
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