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Morning Calling
Founded in 1870, Morning Call is a New Orleans institution known for a favorite local pairing: beignets and café au lait. Originally located in the French Quarter, the coffee stand moved to the suburb of Metairie in 1974. But for those craving French-pressed chicory coffee and powder-your-own doughnuts closer in, a new outpost, pictured here, opened in City Park in 2012.
Photograph by Paul Broussard

Food Lovers' New Orleans

Get a taste of a culinary city that's got history and flavor to spare.

Published August 4, 2014