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PARTNER CONTENT FOR SLOVENIAN TOURIST BOARD
Chef Ana Roš, Slovenia
Chef Ana Roš and National Geographic Photographer Ciril Jazbec, Slovenia
Hiša Franko in Kobarid. Slovenia
Kobarid Cheese
Ljubljana, Slovenia
Alpine Slovenia
A taste of Central Slovenia
A taste of Pannonian Slovenia
A taste of Mediterranean Slovenia
Gastro Pyramid of Slovenia
1 of 10
Ana Roš stands in the bio-dynamic gardens outside her restaurant, Hiša Franko, in Kobarid. Ana has earned a reputation as one of the world’s best chefs, creating a unique but contemporary twist on traditional Slovenian cuisine.
Photograph by Ciril Jazbec
  • TRAVEL
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A journey through Slovenia's food culture

Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink. From the Mediterranean to the mountains, unique culinary delights await.

Photographs byNational Geographic Staff
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Related Topics

  • TRAVEL
  • FOOD CULTURE
  • FOOD TOURISM

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