See the Silk Road Through the Eyes Of the World's Fastest Snowboarder
Four countries, 22 days and one ancient trade route. Record-breaking British snowboarder Jamie Barrow travels by train, snowcat and horse from Uzbekistan to western China, where a growing number of ski resorts along the historic Silk Road are reshaping mountain tourism

For over 2,000 years, Silk Road trade routes saw spices, silk and numerous other precious goods journey between China and the West. Today, along its mountain stretches through Central Asia, a new kind of traveller is arriving. Ski resorts are emerging where a few seasons ago there were only fields, and gondolas are carrying winter sports enthusiasts over valleys once crossed by traders’ caravans. Alpine towns that previously welcomed just a handful of visitors are opening guesthouses, ski shops and apres bars.
Jamie Barrow, the world's fastest snowboarder, explored the region accompanied by photographers Gwil Thomas and Yente Vaneynde. The trio spent 22 days travelling from Samarkand in Uzbekistan through Kazakhstan and Kyrgyzstan to the Altai Mountains of western China. With support from Ryce Travel, a nonprofit tour operator that invests in local communities, they travelled on an overnight train, a snowcat, a 4WD and on horseback. And, of course, on snowboards, which they used at every opportunity.
Along the way, the group found some of the best powder snow they’ve ever encountered, but what stayed with them most were the local communities, culture and landscapes of these remote mountains.
























During the 22-day trip, they’d visited resorts that hadn't existed a season earlier. Almost everyone they’d encountered said they welcomed the jobs, the investment and the chance for the world to know their culture and landscapes.
But the most honest conversations carried a caveat. What makes these mountains special isn't just the snow — it's the culture, the hospitality and the sense of being somewhere unique in the skiing world. Growth and change bring the risk of losing the very things visitors come to find. Travelling as the group did, with a tour operator that puts money back into local communities, helps make development more sustainable.
While the region’s powder was among the best snow Jamie and the group had ever ridden, their enduring memory is one of warmth: beers with strangers on a night train, a laughing butcher in Tashkent, plum wine in a wooden hut at Hemu. The thread that runs throughout the Silk Road, they note, isn't silk at all. It's people.
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