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Mint Tea, Morocco
Glasses filled to the rim with mint, and a healthy helping of sugar, stand ready for the preparation of Morocco’s distinctive green tea. The beverage refreshes the spirit on a hot day in Marrakech, but it’s far more than a thirst quencher. The tea’s preparation and enjoyment are an essential part of the Moroccan culture and a “must-try” experience for any visitor.
Phototograph by Cezary Wojtkowski, My Shot

Street Foods

See pictures of international street foods (such as dumplings in China, samosas in India, banh mi in Vietnam, and more) with this travel photo gallery from National Geographic.

December 28, 2009
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