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Mamie ClafoutisWhen it comes to getting their baguettes, rolls, croissants, loaves, and pastries, Montrealers are spoiled with choices. But your best chance of seeing out-the-door lineups is at Mamie Clafoutis. Its devout clientele are hooked on tasty breads and the kind of treats French grand-méres used to make: tarte tatins (upside-down apple pie), cannelés (striated pastry cylinders of caramelized sugar and cinnamon), and clafoutis (cherries and other fresh fruit topped with batter and then baked). Download the free Traveler app, A Taste of Montreal.
Photograph by Catherine Karnow

A Taste of Montreal

A gallery of Montreal's unique food culture from the National Geographic Montreal app.

May 22, 2012
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