And now for today’s photo clue from Andrew Evans, who is traveling around Australia.
December 10, 2010
This delicate white is pressed from a German grape and grown in Australia’s shallow terra rossa soil.
Young, it’s got a nice lime and pear aroma. Let it age 5 or 6 years and some rich characters emerge: toast, butter, and lemon citrus. It recently won a gold medal at Australia’s boutique wine awards, which came as a surprise, since its maker is much better known for his Cabernet.
Where am I (region and estate), and what wine is this (label, name, and year)?
- Nat Geo Expeditions