Portugal’s history comes alive in Guimarães. Here’s why 2026 is the year to visit.
The little-known birthplace of Portugal has beautifully preserved its medieval past—and embarked on an ambitious and much-lauded journey toward sustainable urban living.
“Aqui Nasceu Portugal.” The bold letters, nailed to the centuries-old stone walls of Torre da Alfândega, make the quiet and confident claim: Portugal was born here. Not in sun-drenched, azulejos-adorned Lisbon. Not in Porto, with its moody weather and scent of port wine. But here, in Guimarães—a little-known northern town in the heart of the green Minho region.
The weight of its historical significance is everywhere. It lingers in the worn cobblestones, washes over the granite and timber-clad façades, and echoes off the stern ramparts of the medieval castle, still standing strong despite centuries of weather and war. A history so well-preserved, so vividly layered that it earned Guimarães its UNESCO World Heritage Site designation in 2001.
But this is not a dusty old town, resting on nostalgic laurels. With a clear vision for the future and great concern for the planet, Guimarães has embarked on an ambitious journey towards climate neutrality, aiming to become a model of sustainable urban living. Initiatives like a pioneering pay-as-you-throw waste management system, electric public transportation, and an advanced recycling program have earned the city yet another coveted title: European Green Capital for 2026.
(See all 25 destinations that made our list of the best places to visit in 2026.)
What to do
Best explored on foot, Guimarães’ medieval center invites people to meander through the winding lanes at an unhurried pace. Climb Torre de Alfândega for a bird’s eye view of terracotta rooftops, contrasting with the verdant hills in the distance. Admire the wrought iron balconies, the checkered windows, and the pombais (dovecotes), while the sound of the 15 bells of the Basílica de São Pedro fill the air.
Stroll through Largo da Oliveira, the heart of the old town, where outdoor cafes offer a front-row seat to the Gothic arches of Padrão do Salado, a monument erected in 1340 by King Afonso IV to commemorate his victory against invaders. Visit the Palace of the Dukes of Braganza—the 15th-century residence of one of Portugal’s most powerful noble families is now a museum, housing a collection of paintings, tapestries, furniture, and decorative objects. Just a short stroll uphill, the Guimarães Castle, with roots so old that history books struggle to date its actual birth, rises above the old town, impenetrable, keeping quiet watch.
The Teleférico de Guimarães takes nature lovers on a gentle ride toward Penha Mountain. A welcome refuge from the summer heat, the mountain is popular with outdoor enthusiasts for its network of hiking trails and shaded picnic areas. The Penha Sanctuary, a religious shrine built in the 1930s with the art deco simplicity of the era, offers a place for quiet reflection and uninterrupted views.
When to go
Spring and fall offer mild temperatures and golden afternoons perfect for sipping vinho verde tinto outside. In June, the city is in full swing celebrating the birth of Portugal's first king, Afonso Henriques, who was born in Guimarães. The Afonsina is a lively festival that blends pageantry and reenactments, music, traditional dress, and local pride. In late November and early December, the Festas Nicolinas offer a different energy: student-led parades, candle-lit processions, and communal feasts celebrate Saint Nicholas, the patron saint of students, and mark the beginning of winter.
Where to eat
The Portuguese alternative to tapas is petiscos: Small bites meant for sharing, often rustic, always satisfying. You’ll find them nearly everywhere. Taberna Burguesa is a cozy local haunt serving petinga frita (fried sardines) with garlicky mayo, and crisp yet tender de bacalhau (cod fritters) that are best enjoyed with a glass of vinho verde—the young, slightly effervescent wine specific to the area.
Or try panados com arroz de tomate, the comforting local dish that lays chicken cutlets on a bed of rice and tomatoes. For those with a refined palate and Michelin-star expectations, A Cozinha rises to the occasion with a gourmet tasting menu crafted by chef António Loureiro, whose cuisine is firmly rooted in the Northern Portugal tradition. Close to the Palace of the Dukes, Cor de Tangerina caters to vegetarians and vegans with a seasonal menu highlighting produce from the area. Norma, proud recipient of a Michelin Bib Gourmand, impresses with creative, elegant dishes that reinterpret local flavors—think crab-filled croquettes with bechamel, and ceviche with sweet potato and passion fruit.
While pastéis de nata might be Portugal’s most recognized desserts, the sweets of Guimarães share similar roots and ingredients. Known as conventual sweets, these desserts were once made by nuns from a surplus of egg yolks left over after the whites were used for starching clothes or clarifying wine. Step into Pastelaria Clarinha, in historic Largo do Toural, and try a toucinho do céu, "bacon from heaven" in literal translation. Casa Costinhas has been making desserts for generations, in the tradition of the nearby Convento de Santa Clara. Torta de Guimarães, seminaristas, and jesuítas are just some of the sweets to try.
Where to stay
For those who want to stay somewhere with a story, Pousada Mosteiro Guimarães makes it easy to do so. Located in a former 12th-century convent steeped in layers of history, this small luxury hotel awaits just outside the city center, with original cloisters, carved details, and manicured gardens with a view. Breakfast is served in what used to be the barns and chambers of the monetary.
Hotel da Oliveira, located in the eponymous square in the old town, offers contemporary elegance within medieval walls. The location can’t be beat for convenience—it is the perfect base to explore the city on foot.
Smaller and more design-forward, Casa do Juncal maintains the façade of a typical medieval building but inside the rooms are elegant and airy, with modern lighting and thoughtful decor that let the space—and the weary traveler—breathe easy.
Getting around
The closest major airport is Porto, 36 miles away. Frequent buses and trains connect the two cities, with trips taking around one hour. Buses run throughout the day from Porto Airport and the city center, while trains depart from São Bento and Campanha train stations.
_4x3.jpg?w=600&h=450)
