Discover the flavours of Wales

A celebration of Welsh flavours, from fresh seafood and succulent lamb to artisan cheese.

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3 of the best Welsh food weekends

From a Pembrokeshire foodie adventure to a culinary tour of the north coast, here are three ways to start planning your perfect Welsh weekend.

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How to eat your way through Bannau Brycheiniog, Wales

There are rich pickings on a trip through the mountains and valleys of Bannau Brycheiniog, formerly known as the Brecon Beacons. Whipping along these narrow lanes, you’ll discover a winery, a smokery, a roastery and a country inn where chefs riff creatively on hyper-local ingredients.

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Where to eat in Cardiff

Cardiff’s dining scene has never been so interesting, with offerings ranging from Spanish specialities to the flavours of Kerala.

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The story behind Glamorgan sausages

Simple to make and packed with flavour, Glamorgan sausages are a meat-free Welsh favourite with a fascinating back story.

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This chef creates a 30-course Welsh-Asian fusion menu

At double-Michelin-star Ynyshir in Mid Wales, Gareth Ward oversees a 30-course menu that’s a blend of local produce, Asian influence and a lot more besides. Expect fireworks out in the Welsh countryside.

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3 of the best modern Welsh dishes

From slow-cooked beef tacos to a laverbread special — some of Wales’s top chefs select their most treasured dishes.