Nutrition advisers in the Netherlands took a progressive step this week, one that will likely further stoke conversations about the relationship between a healthy diet and a healthy planet. And their sights are set squarely on meat.

The Netherlands Nutrition Centre says  it is recommending people eat just two servings of meat a week, setting an explicit limit on meat consumption for the first time. The recommendations come five years after a government panel weighed the ecological impact of the average Dutch person’s diet, concluding last year that eating less meat is better for human and environmental health.

The Nutrition Centre, a government-funded program responsible for making food-based dietary guidelines, took those conclusions and presented them on Tuesday in its “Wheel of Five”—a graphic distributed to the public,