Known as Sweet Paul, Einlyng is a Norwegian-born food and prop stylist with a charmingly beautiful sense of style, and a knack for simple and elegant meals. His blog-turned-online-magazine, Sweet Paul, became a print magazine in 2012. After much success, his first book, Sweet Paul Eat & Make is out now.

I was brought up by my grandmother and my great-aunt. They were very smart. They taught me from an early age how to cook. From the age of five, I had my own little chopping board and my own little knives. Well, very dull ones. It was a household where everything was made from scratch. When I was six I could make béchamel sauce and tomato sauce.

From an early