Emblazoned with eye-catching graphics, trucks (usually converted step vans or trailers) attract customers along L.A.’s streets as well as at private events. Food varies from hot dogs to rice bowls to ice cream. (Pictured: <b><a href="https://twitter.com/@cometbbq">@CometBBQ</a></b>)
Emblazoned with eye-catching graphics, trucks (usually converted step vans or trailers) attract customers along L.A.’s streets as well as at private events. Food varies from hot dogs to rice bowls to ice cream. (Pictured: @CometBBQ)
How One Korean Taco Truck Launched an $800 Million Industry
A Los Angeles chef took a crazy idea and sparked a food movement on wheels.
This story appears in the July 2015 issue of National Geographic magazine.
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