What are flesh-eating bacteria, and how do you fight them?

Roughly a thousand people a year contract necrotizing fasciitis. Here’s what it does and how science is combating the bacterial threat.

In the aftermath of Hurricane Harvey, dangerous creatures lurked in the murky floodwaters that lingered in storm-ravaged Houston, Texas. When 77-year-old Nancy Reed fell in her flooded home and broke her arm, one of the most vicious attacked.

Reed ultimately succumbed to flesh-eating bacteria, a supercharged bacterial strain that made its way into her subcutaneous tissue, traveled along planes of connective tissue called fascia and—like a hurricane—quickly destroyed everything in its path. (Find out why this hurricane season has been so catastrophic.)

Flesh-eating bacteria is technically a misnomer; these bacteria don’t eat flesh, but instead release toxins that liquefy tissue. The medical term is necrotizing fasciitis, or “death of the fascia.” Roughly a thousand cases are reported each year in

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