Pig brains partially revived hours after death—what it means for people

In a feat sure to fire up ethical and philosophical debate, a new system has restored circulation and oxygen flow to a dead mammal brain.

A preserved pig brain. Using brains from animals killed for food, researchers have now restored some cellular functions in pig brains hours after death, potentially offering a new avenue for studying and treating brain diseases and disorders.

Scientists have restored cellular function in 32 pig brains that had been dead for hours, opening up a new avenue in treating brain disease—and shaking our definition of brain death to its core. Announced on Wednesday in the journal Nature, researchers at the Yale University School of Medicine devised a system roughly analogous to a dialysis machine, called BrainEx, that restores circulation and oxygen flow to a dead brain.

The researchers did not kill any animals for the purposes of the experiment; they acquired pig heads from a food processing plant near New Haven, Connecticut, after the pigs had already been killed for their meat. And technically, the pig brains remained dead—by design, the treated brains did not show

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