Inside the latest issue of Food by National Geographic Traveller (UK)
The summer issue of Food by National Geographic Traveller (UK) is out now, celebrating Greek cuisine, dish by dish.
Food by National Geographic Traveller (UK)’s Summer issue celebrates Greek cuisine, dish by dish.
In the new issue, the magazine explores six iconic dishes from around Greece, including skordalia — a garlicky dip found in various forms across Greece, particularly in Macedonia — and sweet masourakia pastries, a speciality on the island of Chios. The cover story features our signature blend of recipes, first-person experiences and insider knowledge from top chefs.
Also in this issue, we explore how chefs in Lombok are innovating with tempeh, share a family meal on a farm in rural Ontario and explore the lively food scenes of Lisbon and Puerto Rico. All this, plus the best of Tallinn, Austrian wine and more.
Don’t miss:
- Deconstruct: Pavlova — the story behind the summer favourite that sparked an international rivalry
- Try it Now: How rotisserie chicken is making a comeback on restaurant menus
- The Pioneer: French chef Manon Fleury on running a female-led kitchen focused around sustainability
- On Location: Exploring the markets and Michelin-starred pubs of Marlow, Buckinghamshire
- Spotlight: Five of the UK’s best vineyard restaurants
